Buttermilk-Ricotta Cheese Dip Recipe

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Ingredients

Count

Nutrition

892

Calories

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Ingredients:

Serving

3 cups whole milk (preferably organic )
1 1/2 cups whole buttermilk (preferably organic )
1 cup heavy cream (preferably organic )
1/4 tsp kosher salt
cheesecloth
extra virgin olive oil
sea salt and dried crushed red pepper
assorted crackers

Directions:

Bring first 4 ingredients to a simmer, without stirring, in a heavy nonaluminum Dutch oven (about 9 1/2 inches in diameter) over medium heat; cook, without stirring, 20 to 25 minutes or just until bubbles appear and temperature reaches 175° to 180°. (Do not boil.)
Stir gently, and return to a simmer. Cook, without stirring, 5 to 6 minutes or until temperature reaches 190°. (Do not boil or stir. Mixture will look curdled.) Remove from heat, and let stand 30 minutes.
Line a fine wire-mesh strainer with 3 layers of cheesecloth, and place over a bowl. Spoon mixture into strainer. Cover with cheesecloth; chill 12 to 24 hours. Remove cheese, discarding strained liquid.
Spoon cheese into a serving bowl; drizzle with olive oil, and sprinkle with salt and crushed red pepper. Serve with crackers. Refrigerate dip in an airtight container up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.75 Kcal (3734 kJ)
Calories from fat	498.83 Kcal
		% Daily Value*
Total Fat	55.43g	85%
Cholesterol	219.53mg	73%
Sodium	1270.18mg	53%
Potassium	1732.73mg	37%
Total Carbs	58.73g	20%
Sugars	55.13g	221%
Protein	35.48g	71%
Vitamin C	1.2mg	2%
Calcium	1397.3mg	140%

Amount Per 100 g
Calories	72.87 Kcal (305 kJ)
Calories from fat	40.76 Kcal
		% Daily Value*
Total Fat	4.53g	85%
Cholesterol	17.94mg	73%
Sodium	103.8mg	53%
Potassium	141.59mg	37%
Total Carbs	4.8g	20%
Sugars	4.5g	221%
Protein	2.9g	71%
Vitamin C	0.1mg	2%
Calcium	114.2mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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