Directions:
- Heat oven to 375 degrees.
- Mix sugar, margarine, sour cream, egg and pineapple in large bowl.
- Stir in remaining ingredients except Vanilla Frosting.
- Drop dough by teaspoonfuls about 2-inches apart onto ungreased cookie sheet.
- Bake dough 8 to 10 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet.
- Cool completely.
- Prepare Vanilla Frosting:
- Mix ingredients until smooth and of spreading consistency.
- Spread on cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 107.71mg | 4% | |
| Potassium | 207.28mg | 4% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.71g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.79 Kcal (1795 kJ) | ||
| Calories from fat | 171.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 9% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 1% | |
| Sodium | 365.67mg | 4% | |
| Potassium | 703.67mg | 4% | |
| Total Carbs | 59.51g | 6% | |
| Sugars | 30.96g | 36% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 5.8g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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