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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A sweet and satisfying treat passed down in my family. Ingredients:
1/2 c. veg. shortening |
2 sticks butter |
2 3/4 c. sugar |
6 eggs |
3 c. sifted flour |
1/4 c. milk |
1 tsp. baking powder |
3/4 c. crushed pineapple (undrained) |
1 1/4 tsp. vanilla |
topping |
1/2 stick butter |
1 1/2 c. powdered sugar |
1c. crushed pineapple, drained |
Directions:
1. Cream shortening, butter and sugar. Add eggs, 1 at a time, beating well after each one. Sift flour and baking powder; add to creamed mixture alternately with milk. Add vanilla and pineapple with juice. Blend well. Pour into well greased and floured 10 inch tube pan.
2. Place in COLD oven. Turn oven to 325 and bake 1 1/2 hours, or until top springs back when touched. Let cool in pan a few minutes.
3. Cream 1/4 cup (1/2 stick) butter, 1 1/2 cups powdered sugar, and 1 cup crushed pineapple, drained. Pour over cake while cake is still hot.
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