Directions:
- Soften gelatin in water at least 5 minutes.
- Simmer pineapple juice in a saucepan over low heat until it is reduced to 1/2 cup. Cool.
- Beat egg yolks into pineapple juice. Stir in gelatin and 1/2 cup sugar.
- Place pineapple mixture in the top of a double boiler. Cook for 10 minutes, stirring often.
- Remove from heat. Stir in salt and orange peel.
- Chill until mixture thickens, but do not let it set. It usually takes about 45 minutes.
- Beat egg whites until frothy, then gradually add 1/4 cup sugar while continuing to heat. Beat until stiff peaks form.
- Fold in whipped cream.
- Fold egg white mixture into pineapple mixture, and spoon filling into cool pie shell. Chill.
- Garnish with 6 pineapple flowers made by arranging 5 pineapple tidbits around a maraschino cherry center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.84 Kcal (3939 kJ) | ||
| Calories from fat | 414.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 127.48mg | 42% | |
| Sodium | 899.61mg | 37% | |
| Potassium | 289.18mg | 6% | |
| Total Carbs | 118.14g | 39% | |
| Sugars | 46.74g | 187% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 361.08 Kcal (1512 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 71% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 42% | |
| Sodium | 345.26mg | 37% | |
| Potassium | 110.98mg | 6% | |
| Total Carbs | 45.34g | 39% | |
| Sugars | 17.94g | 187% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 5.49g | 29% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 2mg | 29% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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