Directions:
- With a sharp knife, split each slice of pineapple into 2 thin slices.
- Mix the pork with beaten egg and form into 8 round patties the size of pineapple slices.
- Season the potatoes and shape into similar patties on a thin slice of pineapple.
- Place a pork patty, a potato patty on top of the pork, and top with thin slice of pineapple.
- Wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.
- Place in a baking pan and bake at 350 degrees for 1 1/4 hours.
- Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.25 Kcal (2852 kJ) | ||
| Calories from fat | 543.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 98.24mg | 33% | |
| Sodium | 410.71mg | 17% | |
| Potassium | 588.3mg | 13% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.12 Kcal (1357 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 93% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 33% | |
| Sodium | 195.4mg | 17% | |
| Potassium | 279.89mg | 13% | |
| Total Carbs | 9.49g | 7% | |
| Sugars | 4.56g | 38% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 6.98g | 29% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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