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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A delicious two-crust Pineapple Pie like my mother used to make. Ingredients:
2 (20 ounce) cans crushed pineapple in syrup |
1/4 cup cornstarch |
1/3 cup granulated sugar |
1 tablespoon butter |
1 pastry for a double-crust 9-inch pie |
Directions:
1. In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
2. Bring to a boil over medium heat.
3. Boil for 2 minutes, stirring constantly.
4. Add the butter, stir until melted.
5. Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
6. Put the cooled filling into the prepared pie crust.
7. Cover with top crust, seal the edges and cut a couple vents in the top crust.
8. Place in oven.
9. Bake at 425°F for 35 minutes.
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