Directions:
- In a small bowl, whisk the pineapple juice, oil, lime juice, cilantro, cumin and salt. In a large bowl, combine the cabbage, pineapple, papaya and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 2 hours. Stir just before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.81 Kcal (577 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 85.78mg | 4% | |
| Potassium | 277.32mg | 6% | |
| Total Carbs | 19g | 6% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 11% | |
|---|---|---|---|
| Sodium | 57.61mg | 4% | |
| Potassium | 186.26mg | 6% | |
| Total Carbs | 12.76g | 6% | |
| Sugars | 10.38g | 62% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 39.2mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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