Directions:
- Preheat oven to 350*.Grease and flour 10 bundt pan - set aside.
- FOR CAKE:.
- Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour into pan.
- Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
- Cool 25 minutes in pan.
- Invert onto serving plate.
- FOR GLAZE:.
- Combine sugar and 1/4 cup orange juice in small pan -
- Simmer 3 minutes.
- Brush warm glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.08 Kcal (2211 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 589.17mg | 25% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 46.43g | 186% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 657.67 Kcal (2754 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 19% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 16% | |
| Sodium | 733.75mg | 25% | |
| Potassium | 71.63mg | 1% | |
| Total Carbs | 88.32g | 24% | |
| Sugars | 57.83g | 186% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.4g | 7% | |
| Vitamin C | 12.7mg | 17% | |
| Iron | 2.4mg | 11% | |
| Calcium | 97.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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