Directions:
- Filling-Simmer first 4 ingredients over medium heat, until thick.
- Remove from stove and cool.
- Crust- Combine dry ingredients and cut in butter. Blend until crumbly.
- Press 2/3 of the mixture firmly in a 9 x 13 pan. Add filling and
- Sprinkle remaining crust over the filling.
- Bake 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6410.94 Kcal (26841 kJ) | ||
| Calories from fat | 2372.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.61g | 406% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 8597.99mg | 358% | |
| Potassium | 2078.02mg | 44% | |
| Total Carbs | 987.27g | 329% | |
| Sugars | 558.15g | 2233% | |
| Dietary Fiber | 52.34g | 209% | |
| Protein | 65.04g | 130% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.9mg | 166% | |
| Calcium | 1444mg | 144% | |
| Amount Per 100 g | |||
| Calories | 283.46 Kcal (1187 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 406% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 163% | |
| Sodium | 380.16mg | 358% | |
| Potassium | 91.88mg | 44% | |
| Total Carbs | 43.65g | 329% | |
| Sugars | 24.68g | 2233% | |
| Dietary Fiber | 2.31g | 209% | |
| Protein | 2.88g | 130% | |
| Vitamin C | 1.9mg | 71% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 166% | |
| Calcium | 63.8mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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