Pineapple Meringue Bread Pudding Recipe

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Ingredients:

Serving

3 cups french bread , cubed into 1/2 inch sections
1 (15 oz) can crushed pineapple ( drain the syrup and save)
3 eggs , seperated
1/3 cup brown sugar , packed
1/2 tsp grated lemon , rind of
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup coconut milk
1/4 tsp cream of tartar
1/4 cup sugar

Directions:

Preheat oven to 350.
Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
Slowly stir in the coconut milk.
Pour the mixture over the bread cubes and pineapples.
Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean.
Remove from oven.
In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
Beat in 1/4 cup sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.93 Kcal (1679 kJ)
Calories from fat	95.64 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	61.38mg	20%
Sodium	631.15mg	26%
Potassium	248.36mg	5%
Total Carbs	65.08g	22%
Sugars	16.55g	66%
Dietary Fiber	2.5g	10%
Protein	13.44g	27%
Vitamin C	1.4mg	2%
Iron	4.6mg	25%
Calcium	63mg	6%

Amount Per 100 g
Calories	262.9 Kcal (1101 kJ)
Calories from fat	62.71 Kcal
		% Daily Value*
Total Fat	6.97g	16%
Cholesterol	40.25mg	20%
Sodium	413.87mg	26%
Potassium	162.86mg	5%
Total Carbs	42.67g	22%
Sugars	10.85g	66%
Dietary Fiber	1.64g	10%
Protein	8.81g	27%
Vitamin C	0.9mg	2%
Iron	3mg	25%
Calcium	41.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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