Directions:
- Preheat oven 425 degrees Fahrenheit.
- Bake crust 8 minutes.
- Spread drained crushed pineapple on bottom of crust.
- Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
- Sprinkle with macadamia nuts.
- Bake tart until filling is bubbly and crust is golden, 30 minutes.
- Chill 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.95 Kcal (1134 kJ) | ||
| Calories from fat | 168.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 148.75mg | 6% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.59 Kcal (1765 kJ) | ||
| Calories from fat | 262.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 29% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 6% | |
| Sodium | 231.45mg | 6% | |
| Potassium | 103.61mg | 1% | |
| Total Carbs | 38.57g | 8% | |
| Sugars | 18.58g | 48% | |
| Dietary Fiber | 2.56g | 7% | |
| Protein | 4.06g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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