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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Sue's easy to make, easy to bake cards. Ingredients:
1 pie crust |
1 (8 ounce) can crushed pineapple, drained |
1 cup whipping cream |
3/4 cup sugar |
1 tablespoon flour |
1/2 cup macadamia nuts, chopped |
Directions:
1. Preheat oven 425 degrees Fahrenheit.
2. Bake crust 8 minutes.
3. Spread drained crushed pineapple on bottom of crust.
4. Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
5. Sprinkle with macadamia nuts.
6. Bake tart until filling is bubbly and crust is golden, 30 minutes.
7. Chill 4 hours before serving.
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