Directions:
- Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
- Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
- Place the mixture in a lidded container and chill well.
- Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.62 Kcal (1058 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 7.7mg | 0% | |
| Potassium | 287.07mg | 6% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 54.33g | 217% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 4% | |
| Sodium | 3.72mg | 0% | |
| Potassium | 138.85mg | 6% | |
| Total Carbs | 27.36g | 19% | |
| Sugars | 26.28g | 217% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 13.2mg | 46% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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