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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable. Ingredients:
1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of splenda) |
2 cups water |
1 tablespoon malibu rum |
1/3 cup fresh lime juice, divided |
1 1/4 cups unsweetened pineapple juice |
1/2 cup whipping cream |
1 teaspoon pineapple extract (optional) |
1 tablespoon grated lime rind (optional) |
2/3 cup finely chopped fresh pineapple (optional) |
Directions:
1. Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
2. Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
3. Place the mixture in a lidded container and chill well.
4. Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.
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