Directions:
- Drain pineapple well, pressing out and reserving syrup.
- Set aside 1/2 c. drained pineapple for glaze.
- Soften yeast in lukewarm waster and 1/3 cup pineapple syrup.
- Combine eggs, sugar, melted shortening, salt and mace.
- Stir in 1/2 c.flour, then add yeast mixture and beat well.
- Stir in currants, citron and remaining drained pineapple.
- Beat in remaining flour, reserving about 1/2 cup for kneading,to form a moderately soft dough.
- Turn dough out onto lightly floured board.
- Use remaining 1/2 cup flour and knead 3 to 5 minutes, until dough smooths out and rounds up.
- Place in greased bowl, cover, and let rise in warm place until doubled (about 1 1/2 hours).
- Punch down, then divide evenly into 24 pieces.
- Shape into buns and place about 2 apart on greased baking sheets.
- Brush with melted butter and let rise until almost doubled (45 minutes to 1 hour).
- With sharp razor blade or scissors, cut a 1/4 deep cross in the top of each bun.
- Bake in center of 350F oven about 20 minutes.
- When cool, frost with Pineapple Glaze.
- Makes 2 dozen buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.32 Kcal (1601 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 359.01mg | 15% | |
| Potassium | 585.73mg | 12% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.68 Kcal (1782 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 24% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 7% | |
| Sodium | 399.73mg | 15% | |
| Potassium | 652.15mg | 12% | |
| Total Carbs | 58.11g | 17% | |
| Sugars | 23.38g | 84% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 6.53g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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