Pineapple Filling Recipe

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Pineapple Filling
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Ingredients:

  • 1 cup sugar
  • red food coloring
  • green food coloring

Directions:

  1. Cook pineapples and sugar until thick, about 30 minutes, stirring often.
  2. Divide mixture in half and tint one half with red and the other with green to the tone you like.
  3. Just make sure it's cool before you put into cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.01 Kcal (502 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 127.73mg 3%
Total Carbs 31.44g 10%
Sugars 29.09g 116%
Dietary Fiber 1.03g 4%
Protein 1.03g 2%
Vitamin C 9.2mg 15%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 101.9 Kcal (427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 108.46mg 3%
Total Carbs 26.7g 10%
Sugars 24.7g 116%
Dietary Fiber 0.87g 4%
Protein 0.87g 2%
Vitamin C 7.9mg 15%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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