Pineapple Dessert Cake Recipe

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Pineapple Dessert Cake
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Ingredients:

Directions:

  1. Grease bottom and sides of rectangular pan then spread drained pineapple on bottom.
  2. Sprinkle with 1/2 package cake mix and a layer of pecans.
  3. Sprinkle remaining cake mix on top.
  4. Dab with margarine and bake at 300 for 1-1/2 hours then cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.11 Kcal (2843 kJ)
Calories from fat 438.28 Kcal
% Daily Value*
Total Fat 48.7g 75%
Sodium 396.51mg 17%
Potassium 177.09mg 4%
Total Carbs 59.96g 20%
Sugars 1.64g 7%
Dietary Fiber 3.35g 13%
Protein 6.27g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 536.52 Kcal (2246 kJ)
Calories from fat 346.26 Kcal
% Daily Value*
Total Fat 38.47g 75%
Sodium 313.26mg 17%
Potassium 139.91mg 4%
Total Carbs 47.37g 20%
Sugars 1.29g 7%
Dietary Fiber 2.65g 13%
Protein 4.95g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 9%
Calcium 98.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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