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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Another recipe from the book club (by the way, we do actually discuss books!). Very rich, very yummy! Prep time does not include overnight chill. Ingredients:
1/2 lb vanilla wafer |
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups powdered sugar |
2 eggs, beaten |
1 (8 ounce) can crushed pineapple, drained |
1/2 pint whipping cream (room temperature) |
Directions:
1. Crush vanilla wafers into crumbs.
2. Put half of crumbs in bottom of casserole, bowl, or baking dish.
3. Cream margarine and sugar together.
4. Add beaten eggs.
5. Beat until smooth and creamy.
6. Pour mixture over crumbs.
7. Whip cream (after leaving at room temperature).
8. Add crushed pineapple to cream.
9. Pour over first mixture.
10. Cover with rest of crumbs.
11. Refrigerate overnight.
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