Pineapple Curd Recipe

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Pineapple Curd
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Ingredients
7
Count
Nutrition
399
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 3 large eggs
  • 2 tbsp butter

Directions:

  1. Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
  2. Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.67 Kcal (1669 kJ)
Calories from fat 171.02 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 309.53mg 103%
Sodium 261.24mg 11%
Potassium 235.59mg 5%
Total Carbs 49.94g 17%
Sugars 42.53g 170%
Dietary Fiber 0.95g 4%
Protein 10.8g 22%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 173.83 Kcal (728 kJ)
Calories from fat 74.57 Kcal
% Daily Value*
Total Fat 8.29g 29%
Cholesterol 134.96mg 103%
Sodium 113.91mg 11%
Potassium 102.72mg 5%
Total Carbs 21.78g 17%
Sugars 18.54g 170%
Dietary Fiber 0.41g 4%
Protein 4.71g 22%
Vitamin C 6.1mg 23%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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