Directions:
- Drain the pineapple pieces, saving the juice.
- Combine pudding mix and pineapple juice, and water.
- Mix with electric mixer.
- When slightly thickened, add pineapple chunks and butter.
- Stir well.
- Pour into the pie crust.
- Cool.
- Just before serving, top with cool whip and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.97 Kcal (753 kJ) | ||
| Calories from fat | 101.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 272.02mg | 11% | |
| Potassium | 36.54mg | 1% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.03 Kcal (1319 kJ) | ||
| Calories from fat | 178.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 17% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 4% | |
| Sodium | 476.15mg | 11% | |
| Potassium | 63.96mg | 1% | |
| Total Carbs | 33.15g | 6% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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