Directions:
- Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows.
- Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.66 Kcal (1878 kJ) | ||
| Calories from fat | 208.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 370.92mg | 15% | |
| Potassium | 195.88mg | 4% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 39.87g | 159% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.09 Kcal (1529 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 36% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 301.83mg | 15% | |
| Potassium | 159.4mg | 4% | |
| Total Carbs | 50.77g | 21% | |
| Sugars | 32.44g | 159% | |
| Dietary Fiber | 2.6g | 13% | |
| Protein | 3.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 14% | |
| Calcium | 93.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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