Directions:
- Combine cream cheese and mayonnaise.
- Add remaining ingredients and place in a lightly greased mold.
- Set in freezer for at least 1 hour.
- Remove 2 hours before serving and unmold.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 90.78mg | 4% | |
| Potassium | 76.54mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.73 Kcal (1535 kJ) | ||
| Calories from fat | 307.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 22% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 8% | |
| Sodium | 213.34mg | 4% | |
| Potassium | 179.89mg | 2% | |
| Total Carbs | 10.29g | 1% | |
| Sugars | 7.87g | 13% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 7.64g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 64.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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