Pineapple Coleslaw Recipe

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Ingredients:

Serving

2 1/2 cups finely shredded cabbage
1 tsp salt
3 tbsp mayonnaise
1/4 cup milk
1 (4 oz) can crushed pineapple
paprika , to taste

Directions:

Sprinkle salt over cabbage.
Combine mayo and milk; pour over cabbage.
Drain pineapple and fold into mixture.
Toss with fork to blend and chill.
Before serving, sprinkle paprika over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.78 Kcal (380 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	4.65mg	2%
Sodium	661.47mg	28%
Potassium	109.24mg	2%
Total Carbs	4.63g	2%
Sugars	3.28g	13%
Dietary Fiber	1.38g	6%
Protein	1.07g	2%
Vitamin C	16.8mg	28%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	116.38 Kcal (487 kJ)
Calories from fat	89.57 Kcal
		% Daily Value*
Total Fat	9.95g	12%
Cholesterol	5.97mg	2%
Sodium	848.04mg	28%
Potassium	140.05mg	2%
Total Carbs	5.93g	2%
Sugars	4.2g	13%
Dietary Fiber	1.77g	6%
Protein	1.37g	2%
Vitamin C	21.6mg	28%
Calcium	49.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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