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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was in a magazine I get from my utility company about down home foods and I thought it looked really good! Ingredients:
2 1/2 cups finely shredded cabbage |
1 teaspoon salt |
3 tablespoons mayonnaise |
1/4 cup milk |
1 (4 ounce) can crushed pineapple |
paprika, to taste |
Directions:
1. Sprinkle salt over cabbage.
2. Combine mayo and milk; pour over cabbage.
3. Drain pineapple and fold into mixture.
4. Toss with fork to blend and chill.
5. Before serving, sprinkle paprika over the top.
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