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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Looking for a quick pie to make?? This was always my mother's stand-by for a funeral, potluck or unexpected guests. It can be stirred up quickly and baked. Easy transport for a potluck! Ingredients:
1/2 cup butter, melted |
2 eggs, beaten |
1/2 cup sugar |
1 (8 ounce) crushed pineapple in juice |
1/2 cup coconut |
1 teaspoon vanilla |
1 tablespoon flour |
1 unbaked pie shell |
Directions:
1. Beat eggs and mix with melted butter which has been cooled. Add sugar, pineapple with juice, coconut, vanilla and flour.
2. Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast, cover with foil on edges.
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