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Pineapple-Coconut Coffee Cake Recipe

Pineapple-Coconut Coffee Cake Recipe

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Ingredients

Count

Nutrition

12122

Calories

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Ingredients:

Serving

2 (20-oz) cans dole crushed pineapple, divided
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 (3 1/2-oz) can sweetened flaked coconut
1 1/4 cups chopped pecans, toasted and divided
1 tsp vanilla extract
2 cups powdered sugar
1/4 cup sweetened flaked coconut

Directions:

Drain pineapple, reserving 2 tablespoons juice; set pineapple and reserved juice aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating after each addition.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating well. Stir in 1 1/2 cups drained pineapple, 3 1/2-ounce can coconut, 1 cup pecans, and vanilla.
Spoon batter into 2 greased and floured 8-inch round cakepans.
Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Stir together powdered sugar, remaining pineapple, reserved juice, remaining chopped pecans, and 1/4 cup coconut. Spread evenly over cakes.
Broil 5 1/2 inches from heat 3 to 5 minutes or until lightly browned and bubbly. Cool completely in pans on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12121.9 Kcal (50752 kJ)
Calories from fat	5635.68 Kcal
		% Daily Value*
Total Fat	626.19g	963%
Cholesterol	616.03mg	205%
Sodium	9037.84mg	377%
Potassium	17490.06mg	372%
Total Carbs	1553.52g	518%
Sugars	961.85g	3847%
Dietary Fiber	38.48g	154%
Protein	138.78g	278%
Vitamin C	3mg	5%
Vitamin A	1.1mg	38%
Iron	17.6mg	98%
Calcium	1201mg	120%

Amount Per 100 g
Calories	464.57 Kcal (1945 kJ)
Calories from fat	215.99 Kcal
		% Daily Value*
Total Fat	24g	963%
Cholesterol	23.61mg	205%
Sodium	346.37mg	377%
Potassium	670.3mg	372%
Total Carbs	59.54g	518%
Sugars	36.86g	3847%
Dietary Fiber	1.47g	154%
Protein	5.32g	278%
Vitamin C	0.1mg	5%
Iron	0.7mg	98%
Calcium	46mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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