Directions:
- In a large bowl, combine the sugar, biscuit mix and lemon peel; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
- Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.18 Kcal (1169 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 268.69mg | 11% | |
| Potassium | 161.34mg | 3% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.89 Kcal (820 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 14% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 11% | |
| Sodium | 188.53mg | 11% | |
| Potassium | 113.2mg | 3% | |
| Total Carbs | 34.08g | 16% | |
| Sugars | 25.41g | 145% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 5.3mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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