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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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I think of our trip to Hawaii every time I taste this favorite, remarks Aljene Wendling of Seattle, Washington. It's made with juicy fresh pineapple. Ingredients:
1 cup sugar |
1/3 cup biscuit/baking mix |
1 teaspoon grated lemon peel |
4 cups fresh pineapple chunks |
topping: |
3/4 cup biscuit/baking mix |
2/3 cup sugar |
1 egg, beaten |
1/4 cup butter, melted |
vanilla ice cream, optional |
Directions:
1. In a large bowl, combine the sugar, biscuit mix and lemon peel; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
2. Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired. Yield: 9 servings.
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