Pineapple Cherry Ice Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This fruity treat has been an all-time favorite with my family for years, says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served. Ingredients:
2-1/2 cups sugar |
1 package (6 ounces) cherry gelatin |
2 cups boiling water |
4 cups milk |
4 cups heavy whipping cream |
1 can (20 ounces) crushed pineapple, drained |
1/3 cup lemon juice |
Directions:
1. In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
2. Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
3. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.
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