Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.11 Kcal (4409 kJ) | ||
| Calories from fat | 815.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.64g | 139% | |
|---|---|---|---|
| Cholesterol | 502.95mg | 168% | |
| Sodium | 264.22mg | 11% | |
| Potassium | 918.13mg | 20% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6.7mg | 37% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 335.71 Kcal (1406 kJ) | ||
| Calories from fat | 260.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 139% | |
|---|---|---|---|
| Cholesterol | 160.33mg | 168% | |
| Sodium | 84.23mg | 11% | |
| Potassium | 292.68mg | 20% | |
| Total Carbs | 9.29g | 10% | |
| Sugars | 4.65g | 58% | |
| Dietary Fiber | 2.97g | 37% | |
| Protein | 15.3g | 96% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 2.1mg | 37% | |
| Calcium | 53.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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