Directions:
- Combine first 3 ingredients in a mixing bowl; mix well. Press into bottom and halfway up sides of a 9-inch Springform pan; set aside.
- Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add 1/2 cup sugar and flour, beating well. Add eggs, one at a time, beating well after each addition. Stir in pineapple and 1 teaspoon vanilla. Pour into prepared pan. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes.
- Combine sour cream, 3 tablespoons sugar, and remaining vanilla, mixing well; spread over cheesecake. Bake at 425° for 10 minutes. Remove from oven, and let cool 30 minutes. Remove sides from springform pan. Cool completely. Cover cheesecake loosely, and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 154.65mg | 6% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.53 Kcal (1484 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 20% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 22% | |
| Sodium | 212.37mg | 6% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 45.19g | 11% | |
| Sugars | 26.52g | 77% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 4.72g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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