Preheat oven to 425 degrees F.
Combine graham crumbs, coconut, and butter, press firmly on bottom and 1 inch up sides of 9-inch cheesecake pan.
In a large mixer bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and cornstarch.
Place rum and coconut in blender and blend.
Add to cheese mixture with drained pineapple.
Pour into pan.
Bake at 325 for one hour.
Turn off oven and leave inside for 1 hour.
Do not open oven door!
Chill overnight before removing from pan.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.64 Kcal (4663 kJ)
Calories from fat	776.14 Kcal
		% Daily Value*
Total Fat	86.24g	133%
Cholesterol	383.7mg	128%
Sodium	948.61mg	40%
Potassium	392.75mg	8%
Total Carbs	66.68g	22%
Sugars	24.68g	99%
Dietary Fiber	3.73g	15%
Protein	21.15g	42%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	325.38 Kcal (1362 kJ)
Calories from fat	226.77 Kcal
		% Daily Value*
Total Fat	25.2g	133%
Cholesterol	112.11mg	128%
Sodium	277.16mg	40%
Potassium	114.75mg	8%
Total Carbs	19.48g	22%
Sugars	7.21g	99%
Dietary Fiber	1.09g	15%
Protein	6.18g	42%
Vitamin C	0.3mg	2%
Iron	0.8mg	16%
Calcium	65.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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