Pineapple-Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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from Donna Jones. Ingredients:
1 (8 ounce) can crushed pineapple |
1 (8 ounce) can chunk pineapple |
1/2 cup butter |
1 cup sugar |
1 dash salt |
1/2 cup flour |
12 ounces cheddar cheese, cut into chunks |
4 slices american cheese |
Directions:
1. preheat oven to 350.
2. Drain pineapple and place juice in a seperate bowl.
3. In a saucepan, melt butter on low, add sugar and salt. Mix well over low heat and then add pineapple juice. Add flour to thicken (gravy consistency).
4. Layer pineapple, cheese, and sauce.
5. Bake for 30-45 minutes or until cheese is melted or soft.
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