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Pineapple Cheese Bread (Paula Deen) Recipe

Pineapple Cheese Bread (Paula Deen) Recipe

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Ingredients:

Serving

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tbsp vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 tsp pineapple extract

Directions:

Preheat oven to 350 degrees F.
Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2420.31 Kcal (10133 kJ)
Calories from fat	917.93 Kcal
		% Daily Value*
Total Fat	101.99g	157%
Cholesterol	417.86mg	139%
Sodium	3653.54mg	152%
Potassium	984.56mg	21%
Total Carbs	314.64g	105%
Sugars	114.17g	457%
Dietary Fiber	13.69g	55%
Protein	74.54g	149%
Vitamin C	17.5mg	29%
Vitamin A	1.8mg	59%
Iron	16.1mg	90%
Calcium	1563.8mg	156%

Amount Per 100 g
Calories	276.24 Kcal (1157 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	157%
Cholesterol	47.69mg	139%
Sodium	417mg	152%
Potassium	112.37mg	21%
Total Carbs	35.91g	105%
Sugars	13.03g	457%
Dietary Fiber	1.56g	55%
Protein	8.51g	149%
Vitamin C	2mg	29%
Vitamin A	0.2mg	59%
Iron	1.8mg	90%
Calcium	178.5mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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