Pineapple Cheese Bread (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
2 cups self-rising flour |
3/4 cup sugar |
1 cup canned crushed pineapple with juice |
2 eggs |
2 tablespoons vegetable oil |
3/4 cup grated sharp cheddar cheese |
1/2 cup chopped walnuts |
1/2 teaspoon pineapple extract |
Directions:
1. Preheat oven to 350 degrees F.
2. Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.
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