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Pineapple Cheese Bread Recipe

Pineapple Cheese Bread Recipe

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tbsp vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 tsp pineapple extract

Directions:

Preheat oven to 350. Using a large mixing bowl sift flour and sugar and mix together. In a separate bowl mix pineapple, eggs, oil then add to the flour mixture and mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.54 Kcal (1267 kJ)
Calories from fat	114.74 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	52.23mg	17%
Sodium	456.69mg	19%
Potassium	123.07mg	3%
Total Carbs	39.33g	13%
Sugars	14.27g	57%
Dietary Fiber	1.71g	7%
Protein	9.32g	19%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	276.24 Kcal (1157 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	20%
Cholesterol	47.69mg	17%
Sodium	417mg	19%
Potassium	112.37mg	3%
Total Carbs	35.91g	13%
Sugars	13.03g	57%
Dietary Fiber	1.56g	7%
Protein	8.51g	19%
Vitamin C	2mg	4%
Vitamin A	0.2mg	7%
Iron	1.8mg	11%
Calcium	178.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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