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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is so moist, so light aand so fruity. I love this bread. It is easy, pretty and decadent in the taste departments. Enjoy Ingredients:
2 cups self-rising flour |
3/4 cup sugar |
1 cup canned crushed pineapple with juice |
2 eggs |
2 tablespoons vegetable oil |
3/4 cup grated sharp cheddar cheese |
1/2 cup chopped walnuts |
1/2 teaspoon pineapple extract |
Directions:
1. Preheat oven to 350. Using a large mixing bowl sift flour and sugar and mix together. In a separate bowl mix pineapple, eggs, oil then add to the flour mixture and mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.
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