Pineapple Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 cup minced celery
1/2 cup chopped green bell pepper
1 tsp minced onion
1 (20 oz) can crushed pineapple, drained
1 cup chopped pecans (optional)

Directions:

1. Be sure to drain the pineapple really well, otherwise it may turn out more like a dip rather than a cheese ball.
2. Combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
3. Divide the mixture in half and shape into two balls.
4. If desired, roll each ball in pecans.
5. Chill several hours or overnight.
6. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.67 Kcal (505 kJ)
Calories from fat	109.33 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	3.9mg	1%
Sodium	16.82mg	1%
Potassium	93.01mg	2%
Total Carbs	3g	1%
Sugars	1.3g	5%
Dietary Fiber	1.55g	6%
Protein	1.77g	4%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	3mg	16%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	354.73 Kcal (1485 kJ)
Calories from fat	321.39 Kcal
		% Daily Value*
Total Fat	35.71g	19%
Cholesterol	11.46mg	1%
Sodium	49.45mg	1%
Potassium	273.42mg	2%
Total Carbs	8.82g	1%
Sugars	3.83g	5%
Dietary Fiber	4.57g	6%
Protein	5.22g	4%
Vitamin C	18.9mg	11%
Vitamin A	0.4mg	5%
Iron	8.7mg	16%
Calcium	50.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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