Pineapple & Bread Casserole Recipe

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Pineapple & Bread Casserole
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Ingredients
6
Count
Nutrition
1216
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in pineapple and lemon juice.
  4. Fold in the bread cubes.
  5. Pour into a greased 13x9x2 casserole dish.
  6. Bake, uncovered, at 325 degrees for 35–40 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1215.81 Kcal (5090 kJ)
Calories from fat 190.7 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 258.91mg 86%
Sodium 1873.02mg 78%
Potassium 105.87mg 2%
Total Carbs 209.3g 70%
Sugars 40.75g 163%
Dietary Fiber 0.09g 0%
Protein 44.58g 89%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 227.4 Kcal (952 kJ)
Calories from fat 35.67 Kcal
% Daily Value*
Total Fat 3.96g 33%
Cholesterol 48.43mg 86%
Sodium 350.32mg 78%
Potassium 19.8mg 2%
Total Carbs 39.15g 70%
Sugars 7.62g 163%
Dietary Fiber 0.02g 0%
Protein 8.34g 89%
Vitamin C 0.7mg 6%
Iron 0.2mg 7%
Calcium 7.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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