Pineapple Biscuits Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.31 Kcal (730 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	12.2mg	4%
Sodium	231.69mg	10%
Potassium	175.76mg	4%
Total Carbs	27.43g	9%
Sugars	11.07g	44%
Dietary Fiber	0.17g	1%
Protein	2.14g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	324.05 Kcal (1357 kJ)
Calories from fat	111.11 Kcal
		% Daily Value*
Total Fat	12.35g	10%
Cholesterol	22.68mg	4%
Sodium	430.74mg	10%
Potassium	326.75mg	4%
Total Carbs	51g	9%
Sugars	20.58g	44%
Dietary Fiber	0.31g	1%
Protein	3.97g	4%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	6%
Calcium	35.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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