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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together. Ingredients:
1/2 cup packed brown sugar |
1/4 cup butter, softened |
1 can (8 ounces) crushed pineapple, drained |
1 teaspoon ground cinnamon |
1 tube (12 ounces) refrigerated biscuits |
Directions:
1. In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter. Yield: 10 servings.
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