Directions:
- Crust:
- Mix together and put into a 9 x 13 pan.
- Bake at 350F for 15 min.
- Cool completely
- Filling:
- Beat cream cheese with sugar and milk. Add vanilla, mix well.
- Fold in pineapple by hand.
- Spread mixture over cooled crust.
- Topping:
- Mix coconut and butter.
- Sprinkle evenly over cream cheese layer.
- Bake at 350F for 20 minutes.
- Cool completely and refrigerate before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.32 Kcal (2459 kJ) | ||
| Calories from fat | 358.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 27% | |
| Sodium | 749.27mg | 31% | |
| Potassium | 201.07mg | 4% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 219.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 61% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 27% | |
| Sodium | 458.91mg | 31% | |
| Potassium | 123.15mg | 4% | |
| Total Carbs | 32.64g | 18% | |
| Sugars | 12.81g | 84% | |
| Dietary Fiber | 3.09g | 20% | |
| Protein | 3.9g | 13% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 12% | |
| Calcium | 80.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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