Directions:
- Combine dry ingredients, stir in nuts, set aside.
- Combine remaining ingredients and add to dry mixture, stirring just until batter is moist.
- (Shortcut - if using a Kitchenaid, I don't bother mixing dry ingredients separately - I just add them one at a time to the wet ingredients in the mixer)
- Spoon into two greased and floured loaf pans.
- Bake at 350 degrees for 1 hour and 5 minutes. Cool 10 minutes.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4111.61 Kcal (17214 kJ) | ||
| Calories from fat | 2360.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.27g | 403% | |
|---|---|---|---|
| Cholesterol | 245.96mg | 82% | |
| Sodium | 6277.01mg | 262% | |
| Potassium | 1778.22mg | 38% | |
| Total Carbs | 410.02g | 137% | |
| Sugars | 149.86g | 599% | |
| Dietary Fiber | 35.2g | 141% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 19.7mg | 110% | |
| Calcium | 742.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 402.29 Kcal (1684 kJ) | ||
| Calories from fat | 230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 403% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 82% | |
| Sodium | 614.16mg | 262% | |
| Potassium | 173.99mg | 38% | |
| Total Carbs | 40.12g | 137% | |
| Sugars | 14.66g | 599% | |
| Dietary Fiber | 3.44g | 141% | |
| Protein | 4.8g | 98% | |
| Vitamin C | 2.2mg | 37% | |
| Iron | 1.9mg | 110% | |
| Calcium | 72.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
