Pineapple Banana Bread Recipe

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Ingredients:

Serving

3 cup. flour
1 tsp. soda
1 cup. nuts, chopped
1 tsp. cinnamon
2 cup. mashed bananas (ripe )
1 (8 oz.) can pineapple, crushed & drained
2 tsp. vanilla
2 cup. sugar
1 tsp. salt
3 eggs, beaten well
1 1/2 cup. oil

Directions:

Combine dry ingredients, stir in nuts, set aside.
Combine remaining ingredients and add to dry mixture, stirring just until batter is moist.
(Shortcut - if using a Kitchenaid, I don't bother mixing dry ingredients separately - I just add them one at a time to the wet ingredients in the mixer)
Spoon into two greased and floured loaf pans.
Bake at 350 degrees for 1 hour and 5 minutes. Cool 10 minutes.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4111.61 Kcal (17214 kJ)
Calories from fat	2360.46 Kcal
		% Daily Value*
Total Fat	262.27g	403%
Cholesterol	245.96mg	82%
Sodium	6277.01mg	262%
Potassium	1778.22mg	38%
Total Carbs	410.02g	137%
Sugars	149.86g	599%
Dietary Fiber	35.2g	141%
Protein	49.04g	98%
Vitamin C	22.3mg	37%
Iron	19.7mg	110%
Calcium	742.3mg	74%

Amount Per 100 g
Calories	402.29 Kcal (1684 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	403%
Cholesterol	24.07mg	82%
Sodium	614.16mg	262%
Potassium	173.99mg	38%
Total Carbs	40.12g	137%
Sugars	14.66g	599%
Dietary Fiber	3.44g	141%
Protein	4.8g	98%
Vitamin C	2.2mg	37%
Iron	1.9mg	110%
Calcium	72.6mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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