Pineapple and Pinot Grigio Wine Jam |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is very tasty. Good on anything you'd put jam on. Great as a filling for a pineapple layer cake. Cooking time does NOT include the overnight setting. Ingredients:
1 pineapple, approx. 3-cups chopped |
1 lemon, juice and zest of, grated |
3 1/2 cups sugar |
2 1/2 cups pinot grigio wine |
Directions:
1. In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
2. Let set overnight.
3. The next day put pot on a medium flame and bring to a mild boil.
4. Add the sugar and bring back to a boil.
5. Continue to boil for about an hour or until the jelly-stage is reached.
6. If desired, use a potato masher to break-up the larger pineapple pieces.
7. Ladle into jars, seal and water bath process for 10-mins.
8. When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
9. This yields 3 half-pints with a little left over for the fridge.
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