Pina Colada Pie Recipe

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Pina Colada Pie
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Ingredients
10
Count
Nutrition
238
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Mix coconut, graham cracker crumbs and margarine until well blended.
  3. Press firmly onto bottom and up side of 9-inch pie plate.
  4. Bake 10 minutes; cool.
  5. Add milk to dry pudding mix; stir 2 minutes or until well blended.
  6. Stir in sour cream until well blended.
  7. Gently stir in pineapple and marshmallows; spoon into crust.
  8. Refrigerate at least 1 hour.
  9. Top with whipped topping and cherries just before serving.
  10. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.17 Kcal (997 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 7.53mg 3%
Sodium 332.35mg 14%
Potassium 146.51mg 3%
Total Carbs 30.81g 10%
Sugars 22.22g 89%
Dietary Fiber 1.44g 6%
Protein 3.06g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 83mg 8%
Amount Per 100 g
Calories 211.07 Kcal (884 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 18%
Cholesterol 6.67mg 3%
Sodium 294.53mg 14%
Potassium 129.84mg 3%
Total Carbs 27.3g 10%
Sugars 19.69g 89%
Dietary Fiber 1.28g 6%
Protein 2.71g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 73.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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