Pina Colada Pie

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 12

Yummy

Ingredients:

1-1/2 c.coconut

3/4 c. graham cracker crumbs

1/3 c. margarine or butter, melted

2 c. cold milk

2 pkg. (4-serving size each) vanilla instant pudding & pie filling

1 c. sour cream

1 can (8 oz.) crushed pineapple, drained

3/4 c. miniature marshmallows

1/2 c thawed whipped topping

6 maraschino cherries, halved (optional)

Directions:

1. Preheat oven to 325°F.
2. Mix coconut, graham cracker crumbs and margarine until well blended.
3. Press firmly onto bottom and up side of 9-inch pie plate.
4. Bake 10 minutes; cool.
5. Add milk to dry pudding mix; stir 2 minutes or until well blended.
6. Stir in sour cream until well blended.
7. Gently stir in pineapple and marshmallows; spoon into crust.
8. Refrigerate at least 1 hour.
9. Top with whipped topping and cherries just before serving.
10. Store leftover pie in refrigerator.

By RecipeOfHealth.com