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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Pretty on a holiday tray! Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons butter |
3 tablespoons margarine |
1/2 cup granulated sugar |
1 egg |
1/2 teaspoon rum extract |
1/4 cup candied pineapple or 1/4 cup glace pineapple |
1/2 cup shredded coconut |
3 dozen maraschino cherries, halves |
Directions:
1. Stir together the flour, baking powder and salt.
2. Beat together the butter, margarine and sugar; beat in egg and vanilla.
3. Stir in candied pineapple and shredded coconut.
4. Shape dough into a ball and wrap in plastic wrap; chill several hours.
5. For each cookie, drop rounded teaspoon of dough onto ungreased baking sheets.
6. Top each cookie with a maraschino cherry half.
7. Bake at 350 degrees for 10-12 minutes.
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