Pina Colada Cake (Food Network Kitchens) Recipe

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Pina Colada Cake (Food Network Kitchens)
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Ingredients:

Directions:

  1. Prepare the cake: Poke holes all over the tops of the 2 cake layers using a toothpick. Brush the cakes with the pineapple juice, letting it soak into the holes; set aside.
  2. Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a simmer in a medium saucepan over medium heat. Cook, stirring occasionally, until the dried pineapple is soft and the liquid is reduced to a thick syrup, about 20 minutes. Let cool, then mash with a potato masher to make a chunky jam.
  3. Make the frosting: Beat the butter and salt in a large bowl with a mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Gradually beat in the confectioners' sugar until smooth. Add the cream of coconut, increase the mixer speed to medium high and beat until thick, 2 to 3 more minutes.
  4. Assemble the cake: Place 1 cake layer on a platter; spread the pineapple filling on top, stopping about 1/2 inch from the edge. Top with the second cake layer and press down gently. Cover the whole cake with the coconut frosting. Top with the toasted coconut and dried pineapple.
  5. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.74 Kcal (2959 kJ)
Calories from fat 350.88 Kcal
% Daily Value*
Total Fat 38.99g 60%
Cholesterol 75.92mg 25%
Sodium 30.37mg 1%
Potassium 176.53mg 4%
Total Carbs 92.57g 31%
Sugars 83.5g 334%
Dietary Fiber 0.51g 2%
Protein 1.82g 4%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 373.86 Kcal (1565 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 60%
Cholesterol 40.16mg 25%
Sodium 16.06mg 1%
Potassium 93.38mg 4%
Total Carbs 48.97g 31%
Sugars 44.17g 334%
Dietary Fiber 0.27g 2%
Protein 0.96g 4%
Vitamin C 2.6mg 8%
Vitamin A 0.2mg 12%
Iron 0.2mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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