Directions:
- Cream butter with salt. Gradually beat in sugar. Blend in almond extract. Add flour, a small amount at a time, mixing well after each addition. Stir in coconut and almonds.
- Chill dough.
- Shape into walnut size balls. Place on ungreased baking sheets. Bake at 325 for 8 minutes.
- Remove from oven; make depression in center of each ball with thumb or measuring spoon. Return to oven; bake 12-15 minutes longer, or just until lightly browned.
- Cool on sheets; fill each cookie with 1 teaspoon jam. Sprinkle with additional coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 379.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 78.38mg | 3% | |
| Potassium | 96.41mg | 2% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 578.61 Kcal (2423 kJ) | ||
| Calories from fat | 515.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.28g | 65% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 20% | |
| Sodium | 106.44mg | 3% | |
| Potassium | 130.93mg | 2% | |
| Total Carbs | 19.79g | 5% | |
| Sugars | 14.49g | 43% | |
| Dietary Fiber | 4.56g | 13% | |
| Protein | 4.26g | 6% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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