Ornamental Icing Recipe

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Ornamental Icing
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Ingredients
6
Count
Nutrition
205
Calories
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Ingredients:

  • 1/2 cup butter
  • 1/2 tsp salt
  • 12 cups sifted confectioners' sugar

Directions:

  1. Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.46 Kcal (860 kJ)
Calories from fat 185.46 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 57.03mg 19%
Sodium 292.26mg 12%
Potassium 66.27mg 1%
Total Carbs 0.73g 0%
Sugars 0.55g 2%
Protein 3.98g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Calcium 12mg 1%
Amount Per 100 g
Calories 321.13 Kcal (1345 kJ)
Calories from fat 289.88 Kcal
% Daily Value*
Total Fat 32.21g 32%
Cholesterol 89.13mg 19%
Sodium 456.79mg 12%
Potassium 103.58mg 1%
Total Carbs 1.14g 0%
Sugars 0.86g 2%
Protein 6.22g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 8%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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